Welcome to the second edition of Homegrown Kitchen! Our aim is to inspire you every step of the way to grow your own food, from sowing seeds to eating a forkful of delicious, fresh ingredients you can be proud of.

With every issue of the magazine, we will be giving away free seeds, with Grow Your Own guides inside to show you how to sow, grow, and harvest them, and mouthwatering recipes suggesting ways to cook and serve the vegetables you grow.

Digital readers can claim free seeds by subscribing to the magazine direct at shop.keypublishing.com/hksubs

Your March 2026 issue includes:
• Six of the best garden trowels
• 25 mouthwatering recipes
• How to grow the perfect potato
• Learning from the Land Girls
• Competition to win a trio of trugs, and much more…